Blanching machine is ideal blanching equipment that is often required in the color protection process of fruit and vegetable processing. It is mainly used for blanching and blanching fragile products such as fruits, root vegetables, potatoes, carrots, asparagus, mushrooms, and fruit slices. Indispensable blanching equipment for pretreatment processing such as dehydration and freeze-drying.
Blanching is a cooking process in food processing. A vegetable or fruit is put into boiling water for a few minutes and then plunged into cold water. Food is blanched to soften it or to partly or fully cook it, or to remove a strong strange taste. The potato fries blanching machine is set behind the potato fries cutting machine to pre-cook fries potatoes in the potato fries line.
During blanching, potato fries’ flavor, color, texture, and nutritional value are altered. Water blanching minimizes the leaching of solid, which leaves more natural sugars in products and it improves flavor retention and color retention to produce a final product with superior flavor, texture, and color.
Blanching Machine Features
1.Adopt a special basket type design (easy to take out), making the operation more convenient.
2.Made of stainless steel which makes cleaning easier.
3.Adjustable blanching time, automatically controlled water temperature, and double insulation material.
4.Safe and reliable operation, high capacity, and energy-saving.
5.Enzyme inhibitory, color protection, timely dehydration, and cooling, composing a complete and coherent process.
6.Customized capacity models for your various choices.
1.This blanching machine is widely used for blanching and color fixing of fruits and vegetables like potato chips, asparagus, carrots, mushrooms, fruit pieces, and fragile products.
2.The blanching machine is widely used for the pretreatment of peeling chicken feet and other cooked food.
3.This basket blanching machine is also widely used for further like meatballs and fish balls, as well as some nuts.
Basket Blanching Machine Application Working Principle
This basket blanching machine can fully achieve color protection of the material. The blanching temperature is adjustable at 80-100 degrees. The steam pipe firstly heats the water in the tank, and the material is placed in the water tank for full blanching. Our equipment is equipped with a pressing device that will directly press the material into the water to ensure the uniformity of blanching.
Note: The heating ways can be gas heating or electrical heating. Most people prefer to use gas heating. The configuration pneumatic angle seat valve can manually control the amount of steam in and out to ensure the heat, thereby reducing heat loss.