Top commercial vegetable dryer machine

vegetable dryer machine

The vegetable dryer is professional equipment that can dehydrate and dry fresh or seasonal vegetables. It can store vegetables for a long time and can maintain various nutrients contained in the vegetables.
The vegetable dryer machine (mesh belt dryer machine) adopts heating drying and ventilating drying at the same time to ensure the best drying effect and maximize efficiency.
The commercial vegetable dehydrator uses hot air as a medium and sends the hot air to the dryer through an induced draft fan to dry the materials. The processed materials are conveyed by multilayer stainless steel mesh belts, and they are turned over in a multilayer cycle in the dryer. Dry layer by layer, and finally achieve the purpose of drying. The vegetable dryer is suitable for commercial use, and it can realize mass continuous production work.

Advantages of the vegetable dryer

1. According to the characteristics of vegetables, different technological processes, and necessary auxiliary equipment can be added.
2. It can be mass-produced continuously, and the nutrients and colors of the products can be retained to the utmost extent.
3. The drying output is large, the drying speed is fast, the dry quality is high, the fuel is saved, the thermal efficiency is high, and the dry product color is good.

Mushroom dryer machine

Mushroom dryer

Mushrooms are edible fungus food, artificial cultivation, high yield, and large consumption. Mushrooms are fungal foods that are cultivated in a special environment and are sold in the market after they are matured.
Mushrooms are rich in lysine. Lysine is an essential amino acid for the human body. It can increase height and weight, enhance disease resistance, increase hemoglobin, and improve intelligence.
Mushrooms also contain interferon inducers, which can induce the production of interferon, so it has a good effect on vesicular stomatitis virus and encephalitis virus.

Dried mushrooms
The storage environment of mushrooms is relatively strict. Improper storage of mushrooms will easily deteriorate and become moldy and inedible. After the mushrooms are dried and dehydrated, they can be stored for a long time without worrying about spoilage.
The mushroom dryer machine is drying equipment that can dehydrate and dry fresh mushrooms. The mushrooms dried by the mushroom dryer can not only be stored for a long time, but also retain the various nutrients contained in the mushrooms.
The dried mushrooms are called dry goods after a period of storage. The mushrooms of this period will taste more delicious after cooking.

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Onion dryer machine

Onion dryer

Onion is a perennial herb native to Central Asia or West Asia, belonging to the Liliaceae and Allium genus. Bulbs are thick, nearly spherical food.

The main value of onion is reflected in its edible value and medicinal value

Edible value: Onion is a very common cheap home cooking. The meat is tender, juicy, and spicy, and of good quality, suitable for raw food. It is cultivated all over the world and is available in all seasons. The edible part of the onion is the underground bulb (that is, shallot). Known as the "Queen of Dishes" worldwide, it has high nutritional value.
Medicinal value: Onions are very rich in nutrients, not only rich in potassium, vitamin C, folic acid, zinc, selenium, and fiber, and other nutrients, but also two special nutrients-quercetin and prostaglandin A. These two special nutrients make onions have many health effects that other foods cannot replace.

dryied onion
In order to achieve a variety of ways to eat onions, food processing manufacturers will dry onions, which can not only increase the storage time of onions but also realize the diversity of onion eating methods.
The drying process of onion requires the help of a professional drying equipment onion dryer machine (mesh belt dryer).
The onion drying machine is composed of a feeder, drying bed, heat exchanger and moisture exhaust fan, and other main components. When the dryer is working, the cold air is heated by the heat exchanger, and a scientific and reasonable circulation method is adopted to make the hot airflow through the material to be dried on the bed for uniform heat and mass exchange. The hot airflow in each unit of the body is in the circulation fan. The hot air is circulated under the action, and finally, the low-temperature and high-humidity air are discharged, and the entire drying process is completed smoothly and efficiently.
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Tomato dryer machine

Tomato dryer

Tomato is an annual or perennial herbaceous plant in the order of Tubular Flower, Solanaceae, and Lycopersicon. Tomatoes are rich in vitamin A, vitamin C, vitamin B1, vitamin B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper, and iodine. It also contains protein, sugars, organic acids, and cellulose.
As a food, tomatoes can be eaten raw, cooked, processed into tomato paste, and dried tomatoes.
Tomatoes can also achieve medicinal functions. The content of antioxidant flavonoids in organic tomatoes is twice that of ordinary tomatoes. Flavonoids have the functions of lowering blood pressure, lowering blood lipids, and increasing coronary blood flow.

dryied tomato
Tomato is a kind of seasonal vegetable. In the 19th century, because there were no preservation and refrigeration measures, the Italians cut the tomatoes in half and dried them on the roof like other vegetables for longer storage.
Thanks to the support of modern industrial technology, the tomato dryer was manufactured, which can realize the conversion of tomatoes into dried tomatoes faster and more efficiently.
The drying method of the tomato drying machine is close to natural drying, which is a very gentle drying method so that the dried tomatoes after drying can fully retain the vitamins and colors of the tomatoes.
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Features of the vegetable dryer

1. The equipment has a high degree of automation, good quality preservation, and a large daily processing capacity for a single machine.
2. The drying process is pollution-free, clean, and hygienic.
3. Through the intelligent PLC system, precise temperature control of dried wood vegetables.
4. It can effectively shorten the drying cycle and reduce the cost of vegetable processing.
5. The heat source can be selected according to the local energy advantages.

Industrial vegetable dryer parameters

Model HGX-6 HGX-9 HGX-15
Layers of mesh belt 4 4~6 4~6
Shop material history 50mm~200mm
Dry world 40m² 91m² 104m²
Moisture capacity 187.5~312.5kg/hr 437.5~500kg/hr 875~937.5kg/hr
Fan power 11kw 15kw 45kw
Total power of equipment 14.82kw 18.82kw 54.05kw
Host size 6*2.2*2.3m 9*2.2*2.3m 15*2.2*2.4m
length of work 24 hours continuous operation
Speed mode Infinitely variable speed